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Walker, H. Wilfrid

"Wanderings among South Sea Savages and in Borneo and the Philippines"


We decided to rush the village, which we later found was named Kanau,
but when we got there we found it deserted. In the centre of the
village was a kind of small raised platform, on which were rows of
human skulls and quantities of bones, the remnants of many a gruesome
cannibal feast. Many of these skulls were quite fresh, with small
bits of meat still sticking to them, but for all that they had been
picked very clean. Every skull had a large hole punched in the side of
the head, varying in size, but uniform as regards position (to quote
from Monckton's later report to the government). The explanation for
this we soon learnt from the Notus, and later it was confirmed by our
prisoners. When the Doboduras capture an enemy they slowly torture him
to death, practically eating him alive. When he is almost dead they
make a hole in the side of the head and scoop out the brains with a
kind of wooden spoon. These brains, which were eaten warm and fresh,
were regarded as a great delicacy. No doubt the Notus recognised some
of their relatives amid the ghastly relics. We rested a short time in
this village, and our people were soon busy spearing pigs and chickens,
and looting. The loot consisted of all sorts of household articles
and implements, including wooden pillows, bowls, and dishes, "tapa"
cloth of quaint designs, stone adzes, beautiful feather ornaments,
"bau-baus" or native bamboo pipes, wooden spears, and a great quantity
of shell and dogs'-tooth necklaces.


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