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Orth, Samuel P.

"Our Foreigners A Chronicle of Americans in the Making"

So also many a Brown
had been Braun, and several Blacks had once been only Schwartz. Even
the universal Smith had absorbed more than one original Schmidt. These
rather exceptional cases, however, probably, do not vitiate the
general conclusion here made as to the British and non-British element
in the population of America, for the Dutch, the German, the French,
and the Swedish cognomens are characteristically different from the
British. But the differentiation between Irish, Welsh, Scotch,
Scotch-Irish, and English names is infinitely more difficult. The
Scotch-Irish particularly have challenged the conclusions reached by
the Census Bureau. They claim a much larger proportion of the
original bulk of our population than the seven per cent included under
the heading Scotch. Henry Jones Ford considers the conclusions as far
as they pertain to the Scotch-Irish as "fallacious and untrustworthy."
"Many Ulster names," he says,[5] "are also common English names....
Names classed as Scotch or Irish were probably mostly those of
Scotch-Irish families.... The probability is that the English
proportion should be much smaller and that the Scotch-Irish, who are
not included in the Census Bureau's classification, should be much
larger than the combined proportions allotted to the Scotch and the
Irish.


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